Here’s a chance for you all to have a taste of authentic regional cuisine of Indian because let’s admit it, we often get bored with mainstream monopoly of Indian food and sometimes it’s good to indulge in something that’s essentially Indian but different from our familiar palate preferences.
Latest Recipe in Le Meridien Gurgaon has the perfect clean break for you all, where you can indulge in extravagant regional cuisine along with a host of other global dishes which is a part of their regular buffer menu.
Coming down to the regional highlight, the Uttarakhand Food Festival brings to you the real traditional food of the Garhwali and Kumaoni gastronomic affair and you will be transported to the state on just the mere sight of the grub.
Uttarakhand offers a culinary treasure of deliciousness which is well delivered by the Sous Chef Manoj Rawat here in its most glorified manner.
The food is richly prepared, yet you will be happy to know that it’s most flavourful yet devoid of grease which is what stood out for me.
The aromas of the fresh chutneys ready to be dunked on by assorted Pakodas will leave your palate not only satiated but wanting for more!
Hold your breath till you move over to the next courses, or don’t, sit back and immerse yourself in redolence of idiosyncratic spices and flavours.
Signature dishes include Shikar (Mutton Curry) Phaanu (Mixed Lentil Curry), Deep fried Catfish dabbed in spices, Mandua Roti (Buckwheat flour roti), Bal Mithai (Khoya fudge coated with sugar ball) and much more. Check out the feast for yourself.
Venue : Latest Recipe, Le Meridien Gurgaon
Time: 1900 hours until midnight
Date: 19th April,2017-30th April,2017
Cost: Rs 1999++
Ps- If you are a foodie like me then I bet you must have tempted your jaded palates with most of these dishes.
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