Kiara has successfully made food more soulfully beautiful and intellectually engaging. The food is purely vegetarian with a farm to table concept, embedded in the ideology of serving fresh healthy food with memorable flavours, you will be amazed how the thought of meat doesn’t cross your mind even once!
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Before you go onto reading this article, let me clarify a few points. Travelling is a partially subjective and I believe each country has its own charms and is unique to travellers in terms of experiences &
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With all your favourite Indian dishes, a handful of modern techniques, a drizzle of excitement, garnished culinary excellence, behold a unique new entrant into the food market, Karma Kismet is a pleasant camouflage, a melting warren of surprising flavours and ingredients paired together to give you a memorable dining experience.
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Barcat is the new delightful kid on the block, it’s quirky, fun and glorious with all that jazz, if you know what I mean!
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Sat Sri Akal! Think sensational Punjabi food, think Amritsar, the holy city of religion and sacred food, yes sir! Pack your bags and behold the most gluttonous journey that will take you to a rather spiritual culinary revelation of flavours and dishes that will leave you gobsmacked and pleasantly surprised, satiated yet moaning for more.
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Once you visit Croatia, nothing will ever be the same for you because no other place will ever be as pristine and as breathtaking as this country.
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Honk, Pullman, New Delhi -Walk into Honk with a subtle promise of the dining spectacle to come. The restaurant is sumptuously massive but intimate, decked out in warm earthy tones, welcoming yet luxurious in every sense.
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Sakshi Chugh’s sweet sweet baby ” House of Pie” is sugar and spice and all things nice, quite literally! The cakes are edgy, exquisite and exactly the change you’re looking for, cuz honestly we’re all pretty bored of overstated decorated cakes that may look funky but taste like crap.
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Chef Kunal Kapoor and Dietician Pooja Makhija gave us the first look at the Super Oil of the future that’s here to stay, at Smokehouse Deli, BKC earlier this month.
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Sleeping Beauty and Cinderella got to sleep in castles and now you can turn those fairy tales into your own reality by staying in ITC Savoy
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I am lazy, I love good food, I like cheese, I like fresh produce! All this brought me closer to my “Cheat’s Cheesey One Pot Fettuccine”
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1. You spend all your money on travelling Well, you basically earn to travel. Every penny earned goes into your travel fund, you don’t care how exotic or simple the place may be but you think money is best spent on the experience of travel and nothing else.
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10 signs that prove food is your BAE! [via sliceoforane.com] Is the kitchen your favorite room in the house? People watch sports, spend hours watching movies but you love going through the visual therapy of cookbooks and the food section of magazines.
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Delhi is indeed a frying wok during the summers, making it a real task for survival. Add on the crowded streets, polluted pervasiveness of the air, and the dullsville of routine and Delhi summers turn into the worst foe of all times.
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Making rounds in the Asian cuisine circles, Yum Yum Cha is pretty famous for their top grade Asian food, with their specialty being sushi and dimsums. That precisely happens to be my addiction food so I ate a huge deal this one day.
Ambience: the restaurant is small and always full. The interiors are quirky, colorful & fun. Tables are a bit too closely laid out which makes it difficult to move or sit comfortably. One can see the live kitchen churning out food quickly but all in all is a warm little food den.
Service: The staff is sweet and courteous. They know their food well and are happy to help with the menu. Food arrives in express speed and piping hot.
Food: Let’s talk the talk now.
The menu is pretty creative and diverse with a lot to choose from.
Special mention of the amazing tasting sauces on the table. Each one tasted different and gooooood.
• Prawn curry dimsums were spicy and full of chilly flavours and Thai herbs. Delicious.
• Garlic pink crab dimsums tasted wonderfully delicate and packed with flavour.
• Steamed pork buns were doughy and bleh. Not to my liking.
• Duck dimsums were nothing short of an orgasm. Bloody beautiful with a sweet and spicy balance.
• Prawn & Chive dimsums were tender and delicate with good flavour.
• Spicy Salmon sushi was made in a spicy creamy mayo that I loved.
• Prawn tempura and Dragon roll sushi were good, could have been better in terms of flavour though.
• Lantern chilli prawns were made with plump juicy babies in a hot Chinese sauce and fried flour ribbons. Extremely satisfying.
• Chicken in hot basil sauce was average. Could do better in terms of sauce composition.
• Orange kafir lime drink was stunningly refreshing and delicious.
• Pomegranate cocktail was over sweet and tasted like a tonic syrup.
• Expresso crème brûlée looked great but the custard was too too strong and hard to eat. Avoid.
• Their in house ice creams are a bomb! They are made in balls of rice flour jelly which give it texture and innovation. Rocky road is dense, sinful and delicious. I loved the coconut passion fruit too, it was so silky and delicate with subtle flavours. Tried the blueberry and mango too but they didn’t shine as bright as the former flavours for me.
Verdict: Yum Yum Cha is a good when one wants to have authentic Asian food experience. The menu has something for everyone’s palate.
Cost/ person: Rs 2000
Will I visit again? Yes.
