
Sri Lanka Travel Guide
From the lush green tea fields of the hill country through to the much warmer, and blissfully peaceful beaches of the south with old forts, warm people &
Continue ReadingFrom the lush green tea fields of the hill country through to the much warmer, and blissfully peaceful beaches of the south with old forts, warm people &
Continue ReadingKiara has successfully made food more soulfully beautiful and intellectually engaging. The food is purely vegetarian with a farm to table concept, embedded in the ideology of serving fresh healthy food with memorable flavours, you will be amazed how the thought of meat doesn’t cross your mind even once!
Continue ReadingBefore you go onto reading this article, let me clarify a few points. Travelling is a partially subjective and I believe each country has its own charms and is unique to travellers in terms of experiences &
Continue ReadingWith all your favourite Indian dishes, a handful of modern techniques, a drizzle of excitement, garnished culinary excellence, behold a unique new entrant into the food market, Karma Kismet is a pleasant camouflage, a melting warren of surprising flavours and ingredients paired together to give you a memorable dining experience.
Continue ReadingBarcat is the new delightful kid on the block, it’s quirky, fun and glorious with all that jazz, if you know what I mean!
Continue ReadingSat Sri Akal! Think sensational Punjabi food, think Amritsar, the holy city of religion and sacred food, yes sir! Pack your bags and behold the most gluttonous journey that will take you to a rather spiritual culinary revelation of flavours and dishes that will leave you gobsmacked and pleasantly surprised, satiated yet moaning for more.
Continue ReadingOnce you visit Croatia, nothing will ever be the same for you because no other place will ever be as pristine and as breathtaking as this country.
Continue ReadingHonk, Pullman, New Delhi -Walk into Honk with a subtle promise of the dining spectacle to come. The restaurant is sumptuously massive but intimate, decked out in warm earthy tones, welcoming yet luxurious in every sense.
Continue ReadingSakshi Chugh’s sweet sweet baby ” House of Pie” is sugar and spice and all things nice, quite literally! The cakes are edgy, exquisite and exactly the change you’re looking for, cuz honestly we’re all pretty bored of overstated decorated cakes that may look funky but taste like crap.
Continue ReadingChef Kunal Kapoor and Dietician Pooja Makhija gave us the first look at the Super Oil of the future that’s here to stay, at Smokehouse Deli, BKC earlier this month.
Continue ReadingSleeping Beauty and Cinderella got to sleep in castles and now you can turn those fairy tales into your own reality by staying in ITC Savoy
Continue ReadingI am lazy, I love good food, I like cheese, I like fresh produce! All this brought me closer to my “Cheat’s Cheesey One Pot Fettuccine”
Continue Reading1. You spend all your money on travelling Well, you basically earn to travel. Every penny earned goes into your travel fund, you don’t care how exotic or simple the place may be but you think money is best spent on the experience of travel and nothing else.
Continue Reading10 signs that prove food is your BAE! [via sliceoforane.com] Is the kitchen your favorite room in the house? People watch sports, spend hours watching movies but you love going through the visual therapy of cookbooks and the food section of magazines.
Continue ReadingDelhi is indeed a frying wok during the summers, making it a real task for survival. Add on the crowded streets, polluted pervasiveness of the air, and the dullsville of routine and Delhi summers turn into the worst foe of all times.
Continue ReadingRating: 4
Lets say a camouflage leading to a magnificent luminescent entrance? Pretty enthralling, that’s exactly my thought as I walked through the rugged doorway leading into the main restaurant Zamozza.
This restaurant is a much-needed addition to the world cuisine hubs that have sprung in and around central Delhi.
Ambience: Following the descript picture of the entrance, it is a delight to walk through the pertinent mirrored corridor that blazes under the gleam of a some hundred bulbs hanging from the ceiling. The Restaurant is done up in fresh earthy tones of white and yellow that lend a rather calming air to the whole ambience. Neat Mediterranean touch there.
There is a small bar and the place is bathed in daylight during hours due to the huge French windows that I absolutely loved. The tables are well spaced and sitting is comfortable.
Service: The food is served quick and the servers are very efficient and courteous. The manager takes rounds constantly to take feedbacks if any. The cutlery is top notch and they take special care of presentation as most dishes are served in a unique manner to leave an everlasting impression. We have all heard of the phrase that we eat with our eyes first.
Food and Drinks: The menu isn’t too large, just enough to not confuse the diners but still offering diversity and multiple cuisines.
Drinks
Malabar Cooler: My favorite, fresh and delightfully simple done up in coconut water and mint leaves. Recommended.
Virgin Margherita Refreshing and zingy
Desserts
Blueberry Cheesecake is well made and delicious
Chocolate lava cake is rich and dense. Quite a chocolate bomb on the inside!
Tiramisu can be avoided.
Verdict: A definite contender of world cuisine in CP serving good quality food and just the right amount of diversity. The interiors leading up to the gamut of amazing flavors ensures a promising dining experience.
Cost/person: Rs 1000 ( ex. alcohol )
Will I visit again? Yes
Rating: 4
Making rounds in the Asian cuisine circles, Yum Yum Cha is pretty famous for their top grade Asian food, with their specialty being sushi and dimsums. That precisely happens to be my addiction food so I ate a huge deal this one day.
Ambience: the restaurant is small and always full. The interiors are quirky, colorful & fun. Tables are a bit too closely laid out which makes it difficult to move or sit comfortably. One can see the live kitchen churning out food quickly but all in all is a warm little food den.
Service: The staff is sweet and courteous. They know their food well and are happy to help with the menu. Food arrives in express speed and piping hot.
Food: Let’s talk the talk now.
The menu is pretty creative and diverse with a lot to choose from.
Special mention of the amazing tasting sauces on the table. Each one tasted different and gooooood.
• Prawn curry dimsums were spicy and full of chilly flavours and Thai herbs. Delicious.
• Garlic pink crab dimsums tasted wonderfully delicate and packed with flavour.
• Steamed pork buns were doughy and bleh. Not to my liking.
• Duck dimsums were nothing short of an orgasm. Bloody beautiful with a sweet and spicy balance.
• Prawn & Chive dimsums were tender and delicate with good flavour.
• Spicy Salmon sushi was made in a spicy creamy mayo that I loved.
• Prawn tempura and Dragon roll sushi were good, could have been better in terms of flavour though.
• Lantern chilli prawns were made with plump juicy babies in a hot Chinese sauce and fried flour ribbons. Extremely satisfying.
• Chicken in hot basil sauce was average. Could do better in terms of sauce composition.
• Orange kafir lime drink was stunningly refreshing and delicious.
• Pomegranate cocktail was over sweet and tasted like a tonic syrup.
• Expresso crème brûlée looked great but the custard was too too strong and hard to eat. Avoid.
• Their in house ice creams are a bomb! They are made in balls of rice flour jelly which give it texture and innovation. Rocky road is dense, sinful and delicious. I loved the coconut passion fruit too, it was so silky and delicate with subtle flavours. Tried the blueberry and mango too but they didn’t shine as bright as the former flavours for me.
Verdict: Yum Yum Cha is a good when one wants to have authentic Asian food experience. The menu has something for everyone’s palate.
Cost/ person: Rs 2000
Will I visit again? Yes.
Copyright, 2015 | Built with Love Innovative Bug