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Butter Chicken samosas and more delivered in the wee hours of the night!

June 14, 2017
sukhmanisakhisukhmanisakhi
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June 14, 2017
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Dilli Haus is fast becoming my ultimate good grub saviour and here’s why….

With much happiness and relief I can safely say, I have found the perfect little Indian food delivery outlet in south delhi that delivers great quality Indian food which is way more than grease and overrated butter chicken & Dal Makhni.

Screen Shot 2017-06-14 at 12.00.40 PM

Yes, it’s all Indian yet indigenously exciting and loaded with all elements that ensure your food experience is as stellar as it gets.

Dilli Haus has become my latest favourite with the delicious diversity of Indian treats that are super well prepared and taste warm and fresh even after hours of being delivered, yeah I had the food delivered at 12 and consumed it at 3 and it tasted fabulous.
Psst… they deliver till late hours and they deliver well on every front.
The starters menu is absolutely spot on if you’re having a party and you wish you order a bunch of Indian finger foods.
Butter Chicken Samosa is the highlight from here with crispy puffs of chicken served with butter gravy, oh so wonderfully rich and addictively yummy.
Keema Pav is another favourite for just being chunky, spiced well and super satiating. You’d be transported straight to a busy street of Mumbai with a bite of that keema Pav.

On days I am watching my weight, the Olive Oil Chicken Tikka fares well with succulent tandoor cooked chicken, flavoured well and cooked to perfection.
Mushroom Galouti and Mutton Galouti melt in the mouth with delicate flavours and bite, served with ulte tawe ka Parantha (coin paranthas) super well put dishes.

Overall the Haus brand is known for its consistent quality and food, Dilli Haus is no different.
The food is not only delicious and fulfilling, it’s also a great deal of freshness which comes at a very nominal price.

Screen Shot 2017-06-14 at 12.00.32 PMEverything from packaging, to preparation to taste is spot on and the best part is the menu still manages to have a flair in creativity while still being rooted in traditional flavours.

 

 

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